I wonder: are these the ground scales or the claws? In any case, according to the label, the contents of the bottle have “a sweet, anise-like flavour” and taste “delicious in cream sauces or over meat.” Who’d have thunk?
It looks like raw meat would be most appropriate! Raw meat and cream sauce, yummy!
And imagine what happens in a dragonplant…!
dragon really is a dried little shop of horrors plant.
the parsley in the back is a bit sad, by the way.
…and by the way, what were you going to cook? Dragon stuffed with parsley, eggs, kitchensalt and Merci-chocolate?
I heard that they had to put out a press release explaining that their sausages don’t actually contain dragon meat??
Or maybe it was a welsh company of the same name… funny either way…
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