And you thought Dutch food was boring…


I wonder: are these the ground scales or the claws? In any case, according to the label, the contents of the bottle have “a sweet, anise-like flavour” and taste “delicious in cream sauces or over meat.” Who’d have thunk?


6 Responses to “And you thought Dutch food was boring…”

  1. 2 knittingunderwater
    27 May, 2008 at 8:10 pm

    It looks like raw meat would be most appropriate! Raw meat and cream sauce, yummy!

  2. 3 adinda
    29 May, 2008 at 5:40 pm

    And imagine what happens in a dragonplant…!

  3. 30 May, 2008 at 8:44 pm

    dragon really is a dried little shop of horrors plant.
    the parsley in the back is a bit sad, by the way.

  4. 5 adinda
    1 June, 2008 at 5:25 pm

    …and by the way, what were you going to cook? Dragon stuffed with parsley, eggs, kitchensalt and Merci-chocolate?

  5. 6 Taya
    5 June, 2008 at 2:30 pm

    I heard that they had to put out a press release explaining that their sausages don’t actually contain dragon meat??

    Or maybe it was a welsh company of the same name… funny either way…

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